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Optimizing Occupancy Counting with Computer Vision

Problem: Traditional methods for tracking the number of patrons in restaurants can be inaccurate and challenging to manage, leading to overcrowded areas and compromised safety.

Solution: Computer vision provides precise, real-time occupancy counts, including diners, delivery personnel, and staff. This technology tracks current occupancy levels and identifies peak hours.

Result: Improved capacity management and resource allocation, enhanced safety and comfort for customers, and optimized staff operations, leading to better service and increased customer satisfaction.